Vilma Sjøbad

Reker på Landbrød

Fresh, succulent Norwegian shrimp piled high on rustic sourdough bread with a touch of mayonnaise and dill.

$18

Kanelboller

A classic Norwegian cinnamon bun, warm and soft, generously swirled with cinnamon and a hint of cardamom.

$6

Fiskesuppe

A creamy and rich Norwegian fish soup, brimming with local white fish, shrimp, and fresh vegetables.

$22

Vafler med Rømme og Syltetøy

Traditional Norwegian heart-shaped waffles, served warm with a dollop of sour cream and homemade berry jam.

$10