Polishing the menu…
Polishing the menu…
EDGARTOWN'S BEST KEPT SECRET, A LOCAL GEM
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Martha's Vineyard Lobster Roll
Fresh, succulent lobster meat lightly dressed with mayonnaise and celery, served in a toasted brioche bun.
$32
Edgartown Clam Chowder
A creamy, rich New England-style clam chowder brimming with tender clams, potatoes, and savory herbs.
$12
Grilled Swordfish with Lemon-Dill Butter
Perfectly grilled swordfish steak topped with a vibrant lemon-dill butter sauce, accompanied by seasonal vegetables.
$38
Vineyard Berry Crumble
Warm, baked seasonal berries topped with a buttery oat crumble, served with a scoop of vanilla bean ice cream.
$10