Polishing the menu…
Polishing the menu…
COPENHAGEN'S COCKTAIL JEWEL: WINE, DINE, UNWIND
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Danish Charcuterie Board
A selection of artisanal Danish cured meats, local cheeses, and house-made pickles, perfect for sharing.
$28
Smoked Salmon Rillette
Creamy smoked salmon pâté served with crispy rye bread and fresh dill, a Nordic classic reimagined.
$16
Beetroot & Goat Cheese Tartlets
Flaky pastry filled with roasted beetroot, tangy goat cheese, and a sprinkle of walnuts, offering a delightful vegetarian option.
$14
Miniature Frikadeller Sliders
Traditional Danish meatballs served on brioche buns with remoulade and crispy onions, a hearty bite.
$19