Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN SÁMARA
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Tuna Tartare with Avocado
Fresh, sushi-grade tuna diced and mixed with creamy avocado, a hint of lime, and a touch of chili, served with crispy plantain chips.
$18
Patacones with Refried Beans and Cheese
Crispy fried green plantains topped with savory refried black beans and a generous sprinkle of local Costa Rican cheese.
$12
Gourmet Cheese & Charcuterie Board
A curated selection of artisanal cheeses, cured meats, olives, nuts, and fruit, perfect for sharing with your wine.
$25
Shrimp Ceviche with Mango
Succulent shrimp marinated in citrus juices with red onion, cilantro, and sweet mango, offering a refreshing tropical twist.
$16