Vinoteca Italiana Baccus

Fettuccine Alfredo con Tartufo

Creamy fettuccine pasta tossed in a rich Alfredo sauce, finished with delicate shavings of black truffle for an earthy aroma.

$32

Risotto ai Frutti di Mare

Arborio rice slowly cooked to perfection with a medley of fresh local seafood including shrimp, calamari, and mussels, in a light tomato broth.

$38

Osso Buco alla Milanese

Tender braised veal shanks cooked with vegetables, white wine, and broth, served with a traditional gremolata and saffron risotto.

$45

Tiramisu Classico

A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

$14