Polishing the menu…
Polishing the menu…
STATEN ISLAND'S CULINARY GEM, WORTH THE FERRY
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Seared Scallops with Saffron Risotto
Perfectly seared sea scallops rest atop creamy saffron-infused Arborio rice, garnished with fresh herbs and a lemon zest.
$38
Pan-Roasted Duck Breast
Crispy-skinned duck breast served with a cherry reduction, accompanied by roasted root vegetables and a parsnip puree.
$42
Violette's Signature Crab Cakes
Lump crab meat delicately seasoned and pan-fried to golden perfection, served with a zesty remoulade and crisp arugula salad.
$34
New York Strip Steak
A prime cut of New York strip, grilled to your preference, served with truffle mashed potatoes, asparagus, and a red wine demi-glace.
$55