Vkus Leta

Black Sea Mussels in Cream Sauce

Freshly harvested Black Sea mussels steamed in a rich, savory cream sauce with a hint of garlic and herbs, served with crusty bread.

$18

Shashlik from Local Lamb

Tender skewers of marinated lamb, grilled to perfection over an open flame, accompanied by pickled onions and a tangy tomato sauce.

$22

Khachapuri Adjaruli

A traditional Georgian boat-shaped bread filled with a blend of local cheeses, topped with a raw egg and a pat of butter, baked until golden.

$14

Grilled Sturgeon with Vegetable Ratatouille

A generous fillet of locally sourced sturgeon, expertly grilled and served alongside a vibrant medley of Mediterranean-style roasted vegetables.

$28