Polishing the menu…
Polishing the menu…
VOG BEACH BAR: WHERE ADRIATIC SUNSETS MEET CRAFT COCKTAILS
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Adriatic Grilled Seabass
A whole fresh seabass, expertly grilled with lemon, olive oil, and local herbs, served with seasonal vegetables.
$28
Shëngjin Seafood Risotto
Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and calamari in a delicate white wine sauce.
$24
Vog Signature Cocktail
A refreshing blend of local raki, fresh muddled berries, lime juice, and a hint of elderflower, topped with sparkling water.
$12
Mediterranean Mezze Platter
A generous assortment of local cheeses, cured meats, olives, sun-dried tomatoes, and freshly baked focaccia bread.
$19