Polishing the menu…
Polishing the menu…
VOLTA BISTRO: SINGAPORE'S COCKTAIL SANCTUARY
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Singapore Sling Revisited
A modern twist on the classic, featuring premium gin, cherry liqueur, pineapple, and a hint of local spices.
$22
Chilli Crab Arancini
Crispy risotto balls filled with succulent chilli crab meat, served with a tangy dipping sauce.
$18
Truffle Mushroom Crostini
Toasted baguette slices topped with a rich medley of sautéed wild mushrooms and fragrant truffle oil.
$16
Lychee Rose Martini
A delicate and fragrant martini blending vodka, fresh lychee puree, and a subtle hint of rosewater.
$20