Polishing the menu…
Polishing the menu…
ASTROS' BEST KEPT SECRET, COASTAL CHILL
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Astros Seafood Saganaki
A rich stew of fresh local shrimp and mussels, simmered in a vibrant tomato sauce with feta cheese and a hint of ouzo.
$18
Traditional Greek Moussaka
Layers of seasoned ground beef, tender eggplant, and creamy béchamel sauce, baked to golden perfection.
$15
Vythos Breakfast Platter
A hearty start to your day with local eggs, artisanal cheeses, cured meats, fresh olives, and warm pita bread.
$12
Homemade Baklava with Ice Cream
Flaky phyllo pastry layered with chopped nuts and sweetened with syrup, served warm with a scoop of vanilla ice cream.
$8