Polishing the menu…
Polishing the menu…
STOCKHOLM'S SEAFOOD SANCTUARY, SIMPLY SUPERB
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Pan-Seared Arctic Char
Delicate arctic char fillet, pan-seared to perfection and served with dill-infused potato purée and a lemon-butter sauce.
$42
Swedish Seafood Platter
An opulent selection of fresh oysters, king crab legs, shrimp, and mussels, presented on ice with traditional accompaniments.
$95
Langoustine Bisque
A rich and creamy bisque made from local langoustines, finished with a touch of cognac and fresh chives.
$28
Smoked Salmon Roulade
Thinly sliced house-smoked salmon rolled with a creamy horseradish and dill filling, served with crisp rye bread.
$35