餃子の王将

Gyoza (Pan-Fried Dumplings)

Crispy on the bottom and tender on top, these classic dumplings are filled with savory pork and vegetables, served with a tangy dipping sauce.

$4

Tenshinhan (Crab Omelet Rice)

A fluffy crab meat omelet delicately placed over a bed of steamed rice, all smothered in a savory, slightly sweet starchy sauce.

$7

Shoyu Ramen (Soy Sauce Ramen)

A comforting bowl of springy noodles in a rich soy sauce-based broth, topped with tender chashu pork, bamboo shoots, and a soft-boiled egg.

$8

Ebi Chili (Shrimp with Chili Sauce)

Succulent shrimp stir-fried in a vibrant, sweet, and spicy chili sauce, perfect for pairing with a side of steamed rice.

$9