Polishing the menu…
Polishing the menu…
SEAHAM'S HIDDEN GEM: CULINARY DELIGHTS AWAIT!
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Seaham Smoked Haddock Gratin
Flaky smoked haddock from local waters baked in a creamy cheese sauce with leeks and topped with a golden breadcrumb crust.
$22
Durham Lamb Shank
Slow-braised Durham lamb shank, tender and falling off the bone, served with root vegetable mash and a rich red wine jus.
$28
Northumberland Crab Linguine
Freshly caught Northumberland crab meat tossed with linguine pasta, cherry tomatoes, garlic, chili, and a hint of lemon.
$25
Cheffu's Sticky Toffee Pudding
A classic British dessert featuring a moist date sponge cake drenched in warm toffee sauce, served with vanilla bean ice cream.
$9