Polishing the menu…
Polishing the menu…
BALTIC SEA BREEZE, GERMAN CUISINE
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Baltic Sea Fish Platter
A generous selection of freshly caught local fish, pan-fried to perfection and served with a side of regional potatoes and seasonal vegetables.
$28
Rhabarberkuchen mit Sahne
A classic German rhubarb cake, baked fresh daily and served warm with a dollop of whipped cream, perfect for an afternoon treat.
$8
Königsberger Klopse
Traditional Prussian meatballs in a creamy caper sauce, accompanied by boiled potatoes and a sprinkle of fresh parsley.
$22
Seafood Pasta 'Am Meer'
Al dente pasta tossed with a medley of shrimp, mussels, and calamari in a light white wine and garlic sauce, finished with fresh herbs.
$25