Polishing the menu…
Polishing the menu…
ISLAND ESCAPE, HARBOR VIEWS, LOCAL FLAVOR
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Po Toi Seafood Fried Rice
A hearty fried rice dish brimming with fresh prawns, squid, and local fish, stir-fried with eggs and spring onions.
$18
Classic Hong Kong Milk Tea
A rich and creamy blend of strong black tea and evaporated milk, a quintessential Hong Kong beverage.
$5
Curry Fish Balls Skewers
Popular street food snack featuring bouncy fish balls simmered in a fragrant, mildly spicy curry sauce.
$7
Pineapple Bun with Butter
A warm, sweet bun with a crispy, crumbly topping, sliced open and filled with a thick slab of cold butter.
$6