Warmi

Ceviche Warmi

A vibrant mix of fresh local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of ají.

$18

Pescado Encocado

Locally caught fish fillet simmered in a rich, creamy coconut sauce with bell peppers, onions, and aromatic spices, served with patacones.

$22

Langostinos al Ajillo

Succulent grilled jumbo prawns sautéed in garlic butter, white wine, and fresh parsley, accompanied by a side of artisanal bread.

$25

Arroz Marinero

A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and fish, cooked in a savory broth with saffron and vegetables.

$20