Polishing the menu…
Polishing the menu…
SPICY AMBONESE CHICKEN, ISLAND STYLE!
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Ayam Bakar John Mayaut Special
Succulent grilled chicken marinated in a proprietary blend of Ambonese chilies, turmeric, and other aromatic spices, served with a side of steamed rice.
$5
Ikan Bakar Rica-Rica
Freshly caught local fish, grilled to perfection and smothered in a vibrant, spicy rica-rica sauce made with red chilies, shallots, and lime.
$7
Sayur Kangkung Plecing
Stir-fried water spinach with a spicy Lombok-style chili sauce, garlic, and a hint of shrimp paste, offering a refreshing counterpoint to the grilled meats.
$3
Es Kelapa Muda
A refreshing drink made from young coconut water and tender coconut flesh, perfect for cooling down after a spicy meal.
$2