Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTING, KENYAN STYLE
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WASINI GRILLED LOBSTER
A whole fresh lobster, caught daily, grilled to perfection and basted with a zesty garlic-lime butter sauce.
$35
SWAHILI FISH CURRY
Tender chunks of local white fish simmered in a rich, creamy coconut milk curry with aromatic Swahili spices and fresh coriander.
$22
PRAWN PILAU
Fragrant basmati rice cooked with succulent local prawns, infused with a blend of ginger, garlic, and exotic pilau spices.
$25
OCTOPUS CHOMA
Marinated octopus tentacles grilled over an open flame until tender, served with a tangy kachumbari salad.
$28