Waterfront Bar & Kitchen

Featured dishes

Kapiti Coast Green-Lipped Mussels

Steamed local green-lipped mussels in a fragrant white wine, garlic, and herb broth, served with crusty artisan bread.

$24

Pan-Seared Snapper with Lemon Butter

Freshly caught snapper fillet pan-seared to perfection, accompanied by seasonal greens and a delicate lemon butter sauce.

$36

Waterfront Seafood Platter for Two

A generous platter featuring a selection of grilled prawns, smoked salmon, calamari, and fresh oysters, served with dipping sauces.

$68

NZ Lamb Rump with Rosemary Jus

Succulent New Zealand lamb rump, cooked medium-rare, served with creamy potato gratin and a rich rosemary jus.