Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, KAITERITERI'S FINEST FLAVORS
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Kaiteriteri Green-Lipped Mussels
Steamed local mussels in a fragrant white wine, garlic, and herb broth, served with crusty artisan bread.
$28
Pan-Seared Tasman Salmon
Freshly caught Tasman salmon fillet, perfectly seared and served with seasonal greens and a lemon-dill beurre blanc.
$36
Toad Hall Beef Burger
A gourmet beef patty with aged cheddar, crispy bacon, fresh lettuce, tomato, and a special house sauce, served with golden fries.
$25
Pavlova with Berry Compote
A classic New Zealand meringue dessert, light and crisp, topped with fresh whipped cream and a vibrant seasonal berry compote.
$16