Polishing the menu…
Polishing the menu…
PRINCE RUPERT'S PREMIER SEAFOOD DESTINATION
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Halibut & Chips
Crispy, golden-fried local halibut served with hand-cut fries, house-made tartar sauce, and a fresh lemon wedge.
$28
Seafood Linguine
A generous medley of prawns, scallops, mussels, and clams tossed with linguine in a delicate white wine garlic sauce.
$36
Pan-Seared Scallops
Perfectly seared Prince Rupert scallops presented on a bed of saffron risotto with a drizzle of herb oil.
$39
Wild Salmon Fillet
Grilled or pan-roasted wild Pacific salmon, accompanied by seasonal vegetables and a light dill beurre blanc.
$34