Polishing the menu…
Polishing the menu…
WAVES: YOUR BAHAMIAN CULINARY ESCAPE
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Grilled Bahamian Lobster Tail
Succulent local lobster tail grilled to perfection, served with drawn butter and a side of island-spiced rice.
$48
Conch Fritters with Calypso Sauce
Crispy golden fritters packed with tender conch, served with a zesty homemade calypso dipping sauce.
$16
Pan-Seared Grouper with Mango Salsa
Freshly caught grouper pan-seared until flaky, topped with a vibrant mango and red pepper salsa.
$32
West End Seafood Platter
A generous platter featuring grilled shrimp, seared scallops, fried snapper, and a side of plantains.
$55