Waypoint Traveler's Inn and Restobar

Pinakbet Ilocano

A traditional Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, simmered in a savory bagoong (fermented fish paste) sauce with crispy bagnet.

$8

Bagnet with KBL

Crispy deep-fried pork belly, a true Ilocano delicacy, served with a side of KBL (kamatis, bagoong, lasona) for a perfect tangy and salty counterpoint.

$12

Dinakdakan

A zesty Ilocano appetizer made from grilled pork parts, seasoned with calamansi, onions, ginger, and chili, bound together with a creamy pig's brain dressing.

$9

Adobo Flakes Silog

Shredded, crispy adobo flakes served with garlic fried rice (sinangag) and a perfectly cooked fried egg, a hearty and flavorful Filipino breakfast classic.

$7