Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN LA JOLLA
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Artisan Cheese & Charcuterie Board
A delightful selection of gourmet cheeses, cured meats, olives, nuts, and fresh fruit, served with crusty bread.
$28
Warm Olive Oil Cake
A moist and delicate cake infused with premium olive oil, often served with a dollop of whipped cream or fresh berries.
$12
Bruschetta Trio
Three distinct bruschetta toppings, typically featuring fresh tomato and basil, olive tapenade, and a seasonal chef's choice.
$16
Fig & Prosciutto Flatbread
A crispy flatbread topped with sweet figs, savory prosciutto, creamy goat cheese, and a drizzle of balsamic glaze.
$20