Polishing the menu…
Polishing the menu…
MARSTAL'S CULINARY GEM, WHERE FLAVOR MEETS THE SEA
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Pan-Fried Plaice
A classic Danish preparation of fresh plaice, lightly pan-fried to perfection and served with new potatoes and parsley sauce.
$32
Smørrebrød Selection
An assortment of traditional open-faced sandwiches, featuring various toppings like pickled herring, roast beef, and shrimp.
$28
Marstal Fish Soup
A hearty and flavorful soup brimming with a selection of local fish and shellfish, simmered in a rich, aromatic broth.
$25
Danish Meatballs (Frikadeller)
Traditional Danish pork and veal meatballs, pan-fried until golden brown and served with creamy potato salad and lingonberry jam.
$29