Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, WOODLAND CHARM, PURE FRISIAN BLISS
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Terschellinger Cranberry Duck
Succulent duck breast slow-roasted and served with a rich, sweet-tart Terschelling cranberry sauce and seasonal vegetables.
$28
Local Fish Platter
A generous selection of freshly caught fish from the Wadden Sea, pan-fried or grilled to perfection and accompanied by a lemon-dill sauce.
$32
Boschrijck Wild Mushroom Risotto
Creamy Arborio rice infused with a medley of wild mushrooms foraged from the surrounding forests of Terschelling, finished with Parmesan.
$24
Frisian Apple Crumble
Warm, spiced apples topped with a buttery, crunchy crumble, served with a scoop of local vanilla bean ice cream.
$12