Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, WHAKATĀNE'S CULINARY GEM
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Ōhope Bay Snapper Fillet
Pan-seared snapper fillet served with kumara mash, seasonal greens, and a lemon-butter caper sauce.
$32
Whakatāne Seafood Platter
A generous platter featuring smoked kahawai, green-lipped mussels, local prawns, and crispy calamari, with dipping sauces.
$48
Kiwi Lamb Shank
Slow-braised lamb shank in a rich red wine jus, accompanied by creamy potato gratin and roasted root vegetables.
$30
Pavlova with Berry Compote
Classic New Zealand pavlova with a crisp meringue shell, soft marshmallowy center, topped with fresh berries and passionfruit coulis.
$16