White Horse Tavern

Newport Clam Chowder

A rich and creamy New England-style chowder, brimming with tender local clams, potatoes, and savory herbs.

$14

Pan-Seared Scallops

Perfectly seared sea scallops served with a delicate lemon-butter sauce, asparagus, and wild mushroom risotto.

$42

Roasted Duck Breast

Crispy-skinned duck breast accompanied by a cherry reduction, sweet potato puree, and seasonal roasted vegetables.

$38

Tavern Burger

A gourmet blend of prime beef, topped with aged cheddar, caramelized onions, and house-made pickles on a brioche bun, served with truffle fries.

$26