Wild Atlantic Bar and Restaurant

Wild Atlantic Seafood Chowder

A creamy, rich chowder brimming with a daily selection of fresh local fish, mussels, and prawns, served with homemade soda bread.

$22

Bundoran Bay Mussels

Steamed fresh mussels from Bundoran Bay in a fragrant white wine, garlic, and herb broth, accompanied by crusty artisan bread.

$24

Connemara Lamb Shank

Slow-braised Connemara lamb shank falling off the bone, served with a rich red wine jus, creamy mashed potatoes, and seasonal vegetables.

$32

Whiskey & Honey Glazed Salmon

Pan-seared Atlantic salmon fillet glazed with local Irish whiskey and honey, served on a bed of wilted spinach with roasted baby potatoes.

$28