Wild Oats Kitchen

Salcombe Crab Sandwich

Freshly picked Salcombe crab meat, mixed with a hint of lemon and mayonnaise, served on thick-cut artisan bread with crisp lettuce.

$18

Devonshire Cream Tea

Warm, homemade scones served with generous dollops of local clotted cream and a selection of fruity jams, accompanied by a pot of English breakfast tea.

$12

Wild Oats Full English

A hearty breakfast featuring local sausages, smoked bacon, free-range eggs, roasted tomatoes, mushrooms, and sourdough toast.

$16

Seasonal Superfood Salad

A vibrant mix of seasonal greens, ancient grains, roasted vegetables, and a house-made vinaigrette, often featuring local cheeses or nuts.

$15