Wild Thyme Restaurant & Bar

Conch Fritters with Calypso Sauce

Crispy golden fritters packed with tender conch, bell peppers, and onions, served with a zesty, sweet-and-spicy dipping sauce.

$18

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, cilantro, and lime.

$32

Bahamian Lobster Tail

A succulent grilled Bahamian lobster tail, brushed with garlic butter and served with roasted seasonal vegetables and island rice.

$48

Wild Thyme Signature Rum Cake

A decadent, moist rum cake infused with local Bahamian rum, topped with a rich caramel glaze and a scoop of vanilla bean ice cream.

$14