Wildfire

Flamborough Lobster Thermidor

A rich and creamy classic featuring succulent local lobster baked in its shell with a brandy-infused sauce and Gruyère cheese.

$42

Smoked Haddock and Leek Risotto

Arborio rice slow-cooked with flakes of locally smoked haddock, tender leeks, and a hint of lemon zest.

$28

Wildfire Seafood Platter

A generous selection of the day's freshest catches, including crab claws, mussels, prawns, and oysters, served with artisanal bread.

$65

Pan-Seared Scallops with Black Pudding

Perfectly seared Bridlington Bay scallops paired with crispy local black pudding and a vibrant pea purée.

$35