Wilhelmina Restaurant

Wilhelmina's Famous Ceviche

Fresh local fish marinated in citrus juices with red onion, cilantro, and a hint of spicy aji pepper.

$22

Pan-Seared Scallops

Perfectly seared jumbo scallops served with a creamy risotto, asparagus, and a delicate saffron sauce.

$38

Aruban Seafood Platter

A bountiful selection of grilled lobster tail, shrimp, and catch of the day, accompanied by roasted vegetables and a lemon-butter sauce.

$55

Tenderloin Rossini

Grilled beef tenderloin topped with foie gras, truffle sauce, and served alongside potato gratin and seasonal greens.

$45