Polishing the menu…
Polishing the menu…
SEASIDE CHARM MEETS CULINARY DELIGHTS
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Baltic Sea Cod with Dill Sauce
Freshly caught cod fillet pan-fried to perfection, served with a creamy dill sauce, new potatoes, and seasonal vegetables.
$28
Gettorf Smoked Salmon Platter
A generous platter of locally smoked salmon, accompanied by horseradish cream, rye bread, and a crisp green salad.
$24
Windbar Seafood Pasta
Al dente pasta tossed with a rich tomato-based sauce, featuring mussels, shrimp, and calamari from the nearby waters.
$26
Classic Wiener Schnitzel
A perfectly breaded and pan-fried veal cutlet, served with lemon wedges, cranberry compote, and crispy pommes frites.
$22