Polishing the menu…
Polishing the menu…
BEACON BAY'S BEST KEPT CULINARY SECRET
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Beacon Bay Prawn Platter
A generous serving of succulent, grilled prawns marinated in local peri-peri, served with lemon butter and a side of crispy fries.
$28
Windmill Junction Hake & Chips
Freshly caught hake, lightly battered and fried to golden perfection, accompanied by hand-cut chips and homemade tartare sauce.
$19
East London Seafood Curry
A rich and aromatic curry featuring a medley of local seafood, simmered in a creamy coconut and spice broth, served with basmati rice.
$24
Karoo Lamb Chops
Tender Karoo lamb chops, expertly grilled and seasoned, served with roasted seasonal vegetables and a red wine reduction.
$32