Wine Cafe ぱん

Artisan Sourdough with Local Cheese

A generous slice of house-baked sourdough bread, served with a selection of Niigata's finest artisanal cheeses and a drizzle of local honey.

$12

Niigata Sake Lees Bread Pudding

A unique dessert featuring a warm bread pudding infused with local sake lees, offering a subtle, complex flavor profile, topped with vanilla ice cream.

$9

Seasonal Fruit Tart

A delicate tart filled with creamy custard and adorned with an array of fresh, seasonal fruits sourced from Niigata prefectural farms.

$10

Prosciutto and Fig Focaccia Sandwich

Light and airy focaccia bread topped with savory prosciutto, sweet fresh figs, and a touch of balsamic glaze, perfect for a light lunch.

$14