Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND VIBES, FREEPORT'S BEST!
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Cracked Conch Platter
Tender conch meat, lightly battered and fried to golden perfection, served with a tangy dipping sauce and two sides.
$28
Grilled Snapper with Mango Salsa
A whole grilled snapper, perfectly seasoned and topped with a vibrant homemade mango salsa, accompanied by island rice.
$32
Bahamian Lobster Tail
A succulent Bahamian lobster tail, broiled to perfection with garlic butter, served with steamed vegetables and baked potato.
$45
Popos Seafood Pasta
Linguine tossed in a rich cream sauce with a generous medley of shrimp, conch, and local fish.
$30