Polishing the menu…
Polishing the menu…
WOLFGAT: COASTAL CULINARY JOURNEY, WILDERNESS ON A PLATE
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Strandveld Sorbet
A refreshing palate cleanser featuring local fynbos and coastal succulents, offering a taste of the wild landscape.
$15
Kabeljou with Samphire
Pan-seared local Kabeljou, perfectly paired with crisp samphire foraged from the nearby rock pools and a delicate sauce.
$45
Limpet and Sea Lettuce Broth
A deeply flavorful broth showcasing the ocean's bounty, with tender limpets and vibrant sea lettuce.
$30
Dune Spinach Tartlet
A delicate tartlet filled with creamy dune spinach, a unique coastal green, and a hint of local cheese.
$25