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Polishing the menu…
PIZZA, PINTS & PARADISE IN MANGAWHAI
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The Mangawhai Margherita
A classic done right, featuring San Marzano tomatoes, fresh mozzarella, and aromatic basil on a crispy wood-fired crust.
$22
Coastal Lamb & Rosemary Pizza
Succulent slow-cooked lamb, fresh rosemary, red onion, and feta cheese, drizzled with a hint of local olive oil.
$28
Kauri Coast Calamari
Lightly fried calamari rings served with a zesty lemon aioli, perfect for sharing as a starter.
$16
Wood Street Espresso Martini
A sophisticated blend of local espresso, premium vodka, and coffee liqueur, shaken to perfection.
$18