Xiamen Yazhu Restaurant

Steamed Grouper with Ginger and Scallions

A whole fresh grouper, delicately steamed with fragrant ginger and crisp scallions, showcasing the purity of the sea.

$35

Oyster Omelette (Orh Luak)

A beloved Xiamen street food classic, featuring plump oysters pan-fried with eggs, starch, and a savory sauce to create a crispy-edged, tender-centered delight.

$12

Braised Pork Belly with Preserved Vegetables (Mui Choy Kau Yuk)

Succulent layers of slow-braised pork belly, rich and melt-in-your-mouth, served with savory preserved mustard greens for a perfect balance of flavors.

$18

Xiamen-Style Fried Noodles (Chao Mian)

Wok-fried yellow noodles tossed with an assortment of fresh seafood, vegetables, and a light soy-based sauce, a comforting and flavorful staple.

$10