岩序 Xù by Keizoku

Keizoku Signature Laksa

A refined take on the classic Malaysian noodle soup, featuring a rich, aromatic broth, fresh prawns, and delicate rice noodles.

$12

Butterworth Chili Crab

Succulent mud crab stir-fried in a spicy, savory, and slightly sweet chili sauce, perfect for sharing.

$35

Pan-Seared Barramundi with Sambal

Crispy-skinned barramundi fillet served atop a vibrant bed of local greens, accompanied by a homemade spicy sambal.

$18

Durian Crème Brûlée

A luxurious dessert featuring the creamy, pungent flavor of local durian infused into a classic French custard with a caramelized sugar crust.

$9