Polishing the menu…
Polishing the menu…
ALBANIAN RIVIERA'S HIDDEN CULINARY GEM
Peshk në Kripë (Salt-Baked Fish)
A whole fresh catch of the day, baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.
$28
Tavë Kosi
A traditional Albanian casserole featuring tender lamb baked with a savory mixture of yogurt, eggs, and rice.
$16
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Byrek me Spinaq
Flaky phyllo pastry filled with a rich and savory blend of fresh spinach, feta cheese, and herbs, baked until golden.
$8
Mish Qengji në Hell (Spit-Roasted Lamb)
Succulent, slow-roasted lamb, expertly seasoned and cooked over an open flame, offering a crispy exterior and juicy interior.
$22
