Polishing the menu…
Polishing the menu…
ATAKUM'S COASTAL GEM: RELAX, REFRESH, REPEAT
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Karadeniz Muhlaması
A traditional Black Sea fondue-like dish made with cornmeal, butter, and local cheeses, served bubbling hot.
$12
Hamsi Tava
Crispy fried anchovies, a regional specialty from the Black Sea, lightly floured and served with lemon wedges.
$15
Menemen
A classic Turkish breakfast scramble featuring eggs, tomatoes, green peppers, and spices, cooked and served in a single pan.
$9
Yağmur Dede Special Burger
A gourmet burger featuring a juicy beef patty, fresh local vegetables, and a secret sauce, served with crispy fries.
$18