Yalı Restorant

Featured dishes

Karadeniz Hamsi Tava

Crispy fried Black Sea anchovies, a regional specialty, lightly floured and served with fresh lemon wedges.

$18

Levrek Izgara

Grilled whole sea bass, seasoned with local herbs and olive oil, offering a delicate and flaky texture.

$25

Kalamar Tava

Tender calamari rings, lightly battered and fried to golden perfection, served with a tangy tarator sauce.

$22

Mantar Güveç

A hearty vegetarian casserole featuring local mushrooms baked with Kasseri cheese and a rich tomato sauce in a traditional clay pot.