Polishing the menu…
Polishing the menu…
URLA'S CULINARY GEM, A TRUE TASTE OF AEGEAN
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Urla Enginar Dolması
Artichoke hearts from Urla, meticulously stuffed with fragrant rice, fresh dill, and a hint of lemon, served chilled as a delightful meze.
$14
Kabak Çiçeği Dolması
Delicate zucchini blossoms hand-picked and gently filled with a seasoned rice mixture, then simmered to perfection in olive oil.
$16
Deniz Börülcesi Salatası
Fresh samphire, blanched and tossed with garlic, olive oil, and a squeeze of lemon, offering a refreshing taste of the Aegean sea.
$12
Kuzu Tandır
Slow-roasted lamb, tender and falling off the bone, seasoned with local herbs and served with a side of aromatic bulgur pilaf.
$28