Polishing the menu…
Polishing the menu…
FRINTON'S CULINARY GEM: SEAFOOD & SUNSETS
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Classic Cod & Chips
Crispy, golden-battered Atlantic cod served with thick-cut chips, mushy peas, and homemade tartare sauce.
$18
Seafood Platter for Two
A lavish assortment of grilled seabass, king prawns, scallops, and calamari, accompanied by a fresh seasonal salad.
$45
Frinton Crab Salad
Locally sourced fresh crab meat tossed with mixed greens, avocado, cherry tomatoes, and a zesty lemon vinaigrette.
$22
Fisherman's Pie
A comforting blend of salmon, smoked haddock, and prawns in a creamy sauce, topped with a golden mashed potato crust.
$20