ゆめの実工房

Kumamoto Akaushi Steak

Tender, marbled Kumamoto Akaushi beef, grilled to perfection and served with a delicate ponzu sauce and seasonal vegetables.

$38

Amakusa Seafood Donburi

A vibrant bowl of fresh, sustainably sourced seafood from the Amakusa islands, artfully arranged over seasoned sushi rice.

$29

Yatsushiro Ginger Pork Shogayaki

Thinly sliced local pork sautéed with a savory ginger-soy glaze, accompanied by steamed rice and crisp pickles.

$22

Seasonal Vegetable Tempura Platter

A delightful assortment of seasonal vegetables lightly battered and fried to a golden crisp, served with a dashi dipping sauce.

$18