Polishing the menu…
Polishing the menu…
PARISIAN ELEGANCE MEETS BAHRAINI CHARM
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Filet de Boeuf Rossini
A luxurious pan-seared beef tenderloin topped with foie gras and truffle sauce, served with dauphinoise potatoes.
$65
Coquilles Saint-Jacques
Perfectly seared scallops presented in their shell with a rich gratin of cheese and breadcrumbs.
$48
Canard à l'Orange
Crispy roasted duck breast glazed with a tangy orange sauce, accompanied by seasonal vegetables.
$55
Tarte Tatin
A classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$22