Polishing the menu…
Polishing the menu…
COSSACK CUISINE BY THE AZOV SEA
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Borscht 'Kubansky'
A hearty beet soup with tender beef, cabbage, potatoes, and a dollop of smetana, reflecting the rich flavors of the Kuban region.
$12
Shashlyk 'Kazachiy'
Succulent marinated pork skewers grilled to perfection over an open flame, served with pickled onions and fresh lavash bread.
$25
Pelmeni with Sour Cream
Handmade dumplings filled with seasoned ground meat, boiled and served with a generous dollop of rich, tangy sour cream.
$15
Ukha 'Rybatskaya'
A traditional clear fish soup made with local Azov Sea fish, potatoes, and fresh herbs, embodying the essence of a fisherman's catch.
$18