Yes Chef

Mediterranean Sea Bream

Whole roasted sea bream, delicately seasoned with local herbs and lemon, served with a side of seasonal grilled vegetables.

$28

Cyprus Halloumi Salad

Grilled halloumi cheese atop a bed of mixed greens, cherry tomatoes, cucumber, red onion, and olives, drizzled with olive oil and sumac.

$16

Lamb Kleftiko

Slow-cooked lamb shank, tender and falling off the bone, marinated in garlic, lemon, and herbs, traditionally baked in parchment paper.

$32

Pistachio Baklava

Layers of crisp phyllo pastry filled with crushed pistachios and sweetened with a light honey syrup, a classic Cypriot dessert.

$10